Culinary Arts Institute Encyclopedic Cookbook
- Used
- Paperback
- Condition
- Used - Good
- ISBN 10
- 0399513884
- ISBN 13
- 9780399513886
- Seller
-
Eugene , Oregon, United States
Payment Methods Accepted
About This Item
Synopsis
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.
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Details
- Bookseller
- St. Vinnie's Charitable Books (US)
- Bookseller's Inventory #
- 2CC-07-1867
- Title
- Culinary Arts Institute Encyclopedic Cookbook
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0399513884
- ISBN 13
- 9780399513886
- Publisher
- Perigee Trade
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- March 28, 1988