It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

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Details

Bookseller: Goodwill of the San Francisco Bay (US)
Bookseller's Inventory #: 49FUKU00332L_ns
Title: Culinary Arts Institute Encyclopedic Cookbook
Book Condition: New
Quantity Available: 1
Binding: Paperback
ISBN 10: 0399513884
ISBN 13: 9780399513886
Publisher: Perigee Trade
Place of Publication: New York, New York, U.s.a.
This edition first published: March 28, 1988

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Goodwill of the San Francisco Bay

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Goodwill of the San Francisco Bay

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About Goodwill of the San Francisco Bay

SF Goodwill is a non-profit social enterprise. We are committed to providing a second chance to tens of thousands of local people with barriers to employment through training and the power of work.