Culinary Intelligence : The Art of Eating Healthy (and Really Well)
by Kaminsky, Peter
- Used
- Condition
- Used - Very Good
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Seller
-
Mishawaka, Indiana, United States
2 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Better World Books (US)
- Bookseller's Inventory #
- 5198624-75
- Title
- Culinary Intelligence : The Art of Eating Healthy (and Really Well)
- Author
- Kaminsky, Peter
- Book Condition
- Used - Very Good
- Quantity Available
- 2
- Binding
- Hardback
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- Ny
- This edition first published
- 2012-05-01
Terms of Sale
Better World Books
Better World Books wants every single one of its customers to be happy with their purchase. If you are not satisfied your purchase or simply find out that it was not the book you were looking for, please e-mail us at: help@betterworldbooks.com. We will get back to you as soon as possible with directions on how to return the book to our warehouse. Please keep in mind that because we deal mostly in used books, any extra components, such as CDs or access codes, are usually not included. CDs: If the book does include a CD, it will be noted in the book's description ("With CD!"). Otherwise, there is no CD included, even if the term is used in the book's title. Access Codes: Unless the book is described as "New," please assume that the book does *not* have an access code.