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CULINARY AND SALAD HERBS: Their Cultivation and Food Values With Recipes
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CULINARY AND SALAD HERBS: Their Cultivation and Food Values With Recipes Paperback - 1972

by Rohde, Eleanour Sinclair & Coley (illus), Hilda M

  • Used
  • very good
  • Paperback

Description

United States: Dover Publications Inc, 1972. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. Describes the major culinary and salad herbs and gives numerous recipes for their use. Unabridged Reprint of the 1940 Edition. Dover Publications Inc., New York - first published by in 1972. line illus 106 + 14pp adverts pb pict green covers, vg
Used - Very Good
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Details

  • Title CULINARY AND SALAD HERBS: Their Cultivation and Food Values With Recipes
  • Author Rohde, Eleanour Sinclair & Coley (illus), Hilda M
  • Binding Paperback
  • Condition Used - Very Good
  • Pages 106
  • Volumes 1
  • Language ENG
  • Publisher Dover Publications Inc, United States
  • Date 1972
  • Bookseller's Inventory # 25091
  • ISBN 9780486228655 / 0486228657
  • Library of Congress subjects Herbs, Herb gardening
  • Library of Congress Catalog Number 72084768
  • Dewey Decimal Code 635.7

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