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The Cultural Politics of Food and Eating: A Reader

The Cultural Politics of Food and Eating: A Reader Hardback - 2005 - 1st Edition

by James L. Watson

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  • Hardcover

Description

Hardback. New. The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increasingly interconnected world. .
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Details

  • Title The Cultural Politics of Food and Eating: A Reader
  • Author James L. Watson
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell, Malden, MA
  • Date 2005
  • Features Bibliography, Index
  • Bookseller's Inventory # A9780631230922
  • ISBN 9780631230922 / 0631230920
  • Weight 1.61 lbs (0.73 kg)
  • Dimensions 10 x 7.06 x 1.16 in (25.40 x 17.93 x 2.95 cm)
  • Library of Congress Catalog Number 2004013999
  • Dewey Decimal Code 394.12

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From the publisher

Includes bibliographical references and index.

First line

Since the early 1990s, the study of food has moved from the margins to the center of intellectual discourse in the English-speaking world.

From the rear cover

Food is an important and endlessly fascinating lens for social and cultural analysis -not only for anthropologists, but also for scholars of history, literature, cultural studies, political economy, and public policy. The subject is a central idiom for understanding cultural practices and for teaching about culture on many levels. The Cultural Politics of Food and Eating is a collection of readings that uses the study of food as a vehicle for addressing broad themes that are emerging in social anthropology: globalization, capitalism, market economies, and consumption practices.


The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increasingly interconnected world. It includes studies from eleven countries across five continents on such hot topics as sushi, fast food, gourmet foods, and food scares and contamination.

About the author

James L. Watson is Fairbank Professor of Chinese Society and Professor of Anthropology at Harvard University. His books include Golden Arches East: McDonald's in East Asia(edited 1998), Village Life in Hong Kong (with Rubie Watson, 2004), and Between Two Cultures (edited, Blackwell, 1977).


Melissa L. Caldwell is Assistant Professor of Anthropology at University of California, Santa Cruz. She is the author of Not by Bread Alone: Social Support in the New Russia (2004).