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Dairy Chemistry and Biochemistry Hardcover - 2015 - 2nd Edition
by Fox, P. F. (Author)/ Uniacke-Lowe, T. (Author)/ McSweeney, P. L. H. (Author)/ O'Mahony, J. A. (Author)
- New
- Hardcover
Description
Standard delivery: 14 to 21 days
About Revaluation Books Devon, United Kingdom
General bookseller of both fiction and non-fiction.
Details
- Title Dairy Chemistry and Biochemistry
- Author Fox, P. F. (Author)/ Uniacke-Lowe, T. (Author)/ McSweeney, P. L. H. (Author)/ O'Mahony, J. A. (Author)
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Condition New
- Pages 584
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2015
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # x-3319148915
- ISBN 9783319148915 / 3319148915
- Weight 2.25 lbs (1.02 kg)
- Dimensions 9.21 x 6.14 x 1.31 in (23.39 x 15.60 x 3.33 cm)
- Dewey Decimal Code 641.3
From the rear cover
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.