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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks Hardcover - 2002
by Fowler, Damon Lee
- New
- Hardcover
- first
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Details
- Title Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
- Author Fowler, Damon Lee
- Binding Hardcover
- Edition 1st Edition.
- Condition New
- Pages 432
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, New York
- Date 2002
- Illustrated Yes
- Bookseller's Inventory # ABE-1679250136811
- ISBN 9780684871691 / 0684871696
- Weight 2.35 lbs (1.07 kg)
- Dimensions 9.56 x 7.69 x 1.27 in (24.28 x 19.53 x 3.23 cm)
- Library of Congress Catalog Number 2001057565
- Dewey Decimal Code 641.597
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First line
An appetizer or hors d'oeuvre was once as completely foreign to a Southern palate as sashimi-the exception being the Creole penchant for canapes.