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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary
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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks Hardcover - 2002

by Fowler, Damon Lee

  • New
  • Hardcover
  • first

Description

Simon & Schuster, 2002. 1st Edition. . Hardcover. New. STORED NEW
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Details

  • Title Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
  • Author Fowler, Damon Lee
  • Binding Hardcover
  • Edition 1st Edition.
  • Condition New
  • Pages 432
  • Volumes 1
  • Language ENG
  • Publisher Simon & Schuster, New York
  • Date 2002
  • Illustrated Yes
  • Bookseller's Inventory # ABE-1679250136811
  • ISBN 9780684871691 / 0684871696
  • Weight 2.35 lbs (1.07 kg)
  • Dimensions 9.56 x 7.69 x 1.27 in (24.28 x 19.53 x 3.23 cm)
  • Library of Congress Catalog Number 2001057565
  • Dewey Decimal Code 641.597

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First line

An appetizer or hors d'oeuvre was once as completely foreign to a Southern palate as sashimi-the exception being the Creole penchant for canapes.