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Dangerous Tastes: The Story of Spices (California Studies in Food and Culture,
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Dangerous Tastes: The Story of Spices (California Studies in Food and Culture, 1) Hardcover - 2000

by Andrew Dalby

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University of California Press, 2000. Hardcover. New. 184 pages. 9.75x7.00x1.25 inches.
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About the author

Andrew Dalby is a historian and linguist and has written for numerous food history and classics journals. Among his books are Empire of Pleasures: Luxury and Indulgence in the Roman World (2000), The Classical Cookbook (with Sally Grainger, 1996), and Siren Feasts: A History of Food and Gastronomy in Greece (1996).