Skip to content

Daniel: My French Cuisine
Stock Photo: Cover May Be Different

Daniel: My French Cuisine Hardcover - 2013

by Boulud, Daniel

  • Used

Description

UsedVeryGood. signs of little wear on the cover.
UsedVeryGood
NZ$77.99
FREE Shipping to USA Standard delivery: 4 to 14 days
More Shipping Options
Ships from BookCorner COM LLC (Pennsylvania, United States)

Details

  • Title Daniel: My French Cuisine
  • Author Boulud, Daniel
  • Binding Hardcover
  • Edition First Edition
  • Condition UsedVeryGood
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Grand Central Publishing, New York
  • Date 2013-10-15
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 52YZZZ00YBXS_ns
  • ISBN 9781455513925 / 145551392X
  • Weight 5.73 lbs (2.60 kg)
  • Dimensions 11 x 10.4 x 1.5 in (27.94 x 26.42 x 3.81 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects Cookbooks, Cooking, French
  • Library of Congress Catalog Number 2013939294
  • Dewey Decimal Code 641.594

About BookCorner COM LLC Pennsylvania, United States

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We offer quality books at best prices.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from BookCorner COM LLC

Media reviews

Citations

  • Library Journal, 09/15/2013, Page 96
  • New York Times Book Review, 12/08/2013, Page 20
  • Publishers Weekly, 07/15/2013, Page 0
  • Publishers Weekly Best Books, 11/04/2013, Page 33

About the author

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Caf Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" by Bon Apptit, and has received Gourmet's Top Table award. He lives in New York City.