Death in the Pot: The Impact of Food Poisoning on History
by Satin, Morton
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 1591025141
- ISBN 13
- 9781591025146
- Seller
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Seattle, Washington, United States
3 Copies Available from This Seller
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About This Item
Prometheus Books, 2007. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
Morton Satin is currently the director of technical and regulatory affairs at the Salt Institute. He recently retired as the director of the United Nations Food and Agriculture Organization’s Global Agribusiness Program. A molecular biologist, he is the author of Death in the Pot: The Impact of Food Poisoning on History and Coffee Talk: The Stimulating Story of the World's Most Popular Brew.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1591025141I3N00
- Title
- Death in the Pot: The Impact of Food Poisoning on History
- Author
- Satin, Morton
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 3
- ISBN 10
- 1591025141
- ISBN 13
- 9781591025146
- Publisher
- Prometheus Books
- Place of Publication
- Amherst, New York
- Date Published
- 2007
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Seattle, Washington
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