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Death in the Pot: The Impact of Food Poisoning on History

Death in the Pot: The Impact of Food Poisoning on History

Death in the Pot: The Impact of Food Poisoning on History

Death in the Pot: The Impact of Food Poisoning on History

by Satin, Morton

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  • as new
  • Hardcover
Condition
As New
ISBN 10
1591025141
ISBN 13
9781591025146
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About This Item

Prometheus, 2007. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Morton Satin is currently the director of technical and regulatory affairs at the Salt Institute. He recently retired as the director of the United Nations Food and Agriculture Organization’s Global Agribusiness Program. A molecular biologist, he is the author of Death in the Pot: The Impact of Food Poisoning on History and Coffee Talk: The Stimulating Story of the World's Most Popular Brew.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G1591025141I2N00
Title
Death in the Pot: The Impact of Food Poisoning on History
Author
Satin, Morton
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
1591025141
ISBN 13
9781591025146
Publisher
Prometheus
Place of Publication
Amherst, New York
Date Published
2007

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About the Seller

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Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Seattle, Washington

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