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Death in the Pot: The Impact of Food Poisoning on History

Death in the Pot: The Impact of Food Poisoning on History

Death in the Pot: The Impact of Food Poisoning on History

Death in the Pot: The Impact of Food Poisoning on History

by Satin, Morton

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1591025141
ISBN 13
9781591025146
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About This Item

Prometheus, 2007. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Morton Satin is currently the director of technical and regulatory affairs at the Salt Institute. He recently retired as the director of the United Nations Food and Agriculture Organization’s Global Agribusiness Program. A molecular biologist, he is the author of Death in the Pot: The Impact of Food Poisoning on History and Coffee Talk: The Stimulating Story of the World's Most Popular Brew.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G1591025141I3N01
Title
Death in the Pot: The Impact of Food Poisoning on History
Author
Satin, Morton
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1591025141
ISBN 13
9781591025146
Publisher
Prometheus
Place of Publication
Amherst, New York
Date Published
2007

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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