DECROUVEZ LA GASTRONOMIE BELGE
by Guy and Yvette Bouchez
- Used
- near fine
- Hardcover
- Condition
- Near Fine
- Seller
-
Blue Hill, Maine, United States
Payment Methods Accepted
About This Item
Brussels: Editions J. M. Collet, 1981. Hardcover. Near Fine. 8 x 11 in. Paper boards. Condition is NEAR FINE ; like near new on all points. Wrapped with tape not on endpapers. Long gift message on ffep. Cookbook. Text in French. Stax.
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Details
- Bookseller
- Andre Strong Bookseller (US)
- Bookseller's Inventory #
- 32515
- Title
- DECROUVEZ LA GASTRONOMIE BELGE
- Author
- Guy and Yvette Bouchez
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Publisher
- Editions J. M. Collet
- Place of Publication
- Brussels
- Date Published
- 1981
- Bookseller catalogs
- Text in French;
Terms of Sale
Andre Strong Bookseller
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Andre Strong Bookseller
Biblio member since 2008
Blue Hill, Maine
About Andre Strong Bookseller
Andre Strong Bookseller is located in Blue Hill, on the coast of Maine. We offer 22,000 books for sale online, and work from an office and rare book room, with a warehouse adjacent. We carry a wide selection of fine books on every subject, with specialization in art, architecture, photography, nautical, Maine and fiction. We do not have an open shop - if you'd like to visit, please arrange an appointment.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...