Skip to content

The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will
Stock Photo: Cover May Be Different

The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love: A Cookbook Hardcover - 2009

by Deen, Jamie; Deen, Bobby

  • Used
  • Acceptable
  • Hardcover

Description

Ballantine Books, 2009-09-08. hardcover. Acceptable. 7x0x9.
Used - Acceptable
NZ$8.84
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from Gulf Coast Books (Tennessee, United States)

Details

About Gulf Coast Books Tennessee, United States

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are an online bookseller. Millions of satisfied customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Gulf Coast Books

From the publisher

Jamie and Bobby Deen grew up in Georgia–first in Albany and then in Savannah–and, like many Southerners, they have always considered cooking and food a big part of their lives. When their mother, Paula Deen, started a sandwich delivery business in 1989, the boys took charge of deliveries. As the business grew into The Lady restaurant, they continued to help. Then, in 1996, the trio opened The Lady & Sons Restaurant to resounding success. They haven’t looked back since. They regularly appear on ABC’s Good Morning America and had their own Food Network show, Road Tasted.

Melissa Clark has written for The New York Times, Food & Wine, Travel & Leisure, and Real Simple and has collaborated on twenty-one books.

Categories

Media reviews

“The Deen brothers are the kings of Southern flavor, and in this book, they bring it to you in a way your whole family will love.” —Tyler Florence

“If anybody knows how to make delicious, easy, and affordable meals, Jamie and Bobby Deen do. They are all about cooking with love, and that’s why we love ’em!” —Gina and Patrick Neely, stars of the Food Network’s Down Home with the Neelys

About the author

Jamie and Bobby Deen grew up in Georgia-first in Albany and then in Savannah-and, like many Southerners, they have always considered cooking and food a big part of their lives. When their mother, Paula Deen, started a sandwich delivery business in 1989, the boys took charge of deliveries. As the business grew into The Lady restaurant, they continued to help. Then, in 1996, the trio opened The Lady & Sons Restaurant to resounding success. They haven't looked back since. They regularly appear on ABC's Good Morning America and had their own Food Network show, Road Tasted.

Melissa Clark has written for The New York Times, Food & Wine, Travel & Leisure, and Real Simple and has collaborated on twenty-one books.