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Delicious: The Evolution of Flavor and How It Made Us Human
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Delicious: The Evolution of Flavor and How It Made Us Human Hardcover -

by Dunn, Rob

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details

  • Title Delicious: The Evolution of Flavor and How It Made Us Human
  • Author Dunn, Rob
  • Binding Hardcover
  • Condition Used - Good
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Princeton University Press
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 0691199477.G
  • ISBN 9780691199474 / 0691199477
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 8.6 x 5.6 x 1.2 in (21.84 x 14.22 x 3.05 cm)
  • Library of Congress subjects Flavor, Perception - Physiological aspects
  • Library of Congress Catalog Number 2020037562
  • Dewey Decimal Code 612.87

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Citations

  • Choice, 03/01/2022, Page 0
  • Kirkus Reviews, 12/15/2020, Page 0
  • Shelf Awareness, 03/26/2021, Page 0

About the author

Rob Dunn is professor of applied ecology at North Carolina State University and in the Center for Evolutionary Hologenomics at the University of Copenhagen. His books include Never Home Alone. Twitter @RRobDunn Monica Sanchez is a medical anthropologist who studies the cultural aspects of health and well-being. Rob and Monica live in Raleigh, North Carolina.