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Les Desserts: Recueil de Patisserie et Entremets Simples.
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Les Desserts: Recueil de Patisserie et Entremets Simples. Modern quarter bound maroon leather, gilt spine title, ribbon marker. - 1949

by Pellaprat, Henri-Paul

  • Used
  • Hardcover

Description

Paris.: Editions Du Comptoir Francais Du Livre,, 1949. Modern quarter bound maroon leather, gilt spine title, ribbon marker.. Very good, pages lightly toned. . 26x18.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.7 lb. Numerous color illustrations.
Used - Very good, pages lightly toned.
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Details

  • Title Les Desserts: Recueil de Patisserie et Entremets Simples.
  • Author Pellaprat, Henri-Paul
  • Binding Modern quarter bound maroon leather, gilt spine title, ribbon marker.
  • Condition Used - Very good, pages lightly toned.
  • Pages 198 pp.
  • Publisher Editions Du Comptoir Francais Du Livre,, Paris.
  • Date 1949
  • Bookseller's Inventory # 355854

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