Skip to content

Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
Stock Photo: Cover May Be Different

Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings Hardcover - 2013

by Darlington, Tenaya

  • Used
  • Hardcover

Description

Philadelphia: Running Press. Fine copy (issued without dust jacket). 2013. Later prt.. hardcover. Small 4to, 256 pp. .
Used - Fine copy (issued without dust jacket)
NZ$20.88
NZ$6.68 Shipping to USA
Standard delivery: 5 to 10 days
More Shipping Options
Ships from Abacus Bookshop (New York, United States)

Details

  • Title Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
  • Author Darlington, Tenaya
  • Illustrator Well-illustrated
  • Binding Hardcover
  • Edition Later prt.
  • Condition Used - Fine copy (issued without dust jacket)
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Running Press, Philadelphia
  • Date 2013
  • Illustrated Yes
  • Bookseller's Inventory # BOOKS103472I
  • ISBN 9780762446049 / 0762446048
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 10.25 x 7.25 x 1 in (26.04 x 18.42 x 2.54 cm)
  • Library of Congress subjects Cheese, Cookbooks
  • Library of Congress Catalog Number 2012942524
  • Dewey Decimal Code 641.673

About Abacus Bookshop New York, United States

Biblio member since 2003
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

General used, out-of-print & rare books with many books on the fine arts, scholarly subjects, poetry & literary fiction, science & medicine, music, food & drink, illustrated books, etc.

Terms of Sale: All books subject to prior sale; returnable for any reason within 7 days; Payment by check, credit card (MC, VISA, AMEX) or Paypal. Shipping by USPS media mail is $3.50 for the first book & $1 for each additional; international orders, FedEx or priority mail are extra and will be quoted upon request.

Browse books from Abacus Bookshop

Categories

About the author

Tenaya Darlington is a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night, she pens the cheese blog Madame Fromage and loves to sip cocktails. Her writing has appeared in Cooking Light, Edible Philly, Global Traveler, Philadelphia Inquirer, and Culture magazine.