Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
by King, Shirley
- Used
- near fine
- Paperback
- first
- Condition
- Near Fine
- ISBN 10
- 0803278268
- ISBN 13
- 9780803278264
- Seller
-
Calgary, Alberta, Canada
Payment Methods Accepted
About This Item
Lincoln, Nebraska: University of Nebraska Press, 1979 First printing in trade paperback. 160 pp. Illustrations, index. Some curling to corners of covers.
Synopsis
Reprint. Originally published: London : Thames and Hudson, 1979. Includes index.
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Details
- Bookseller
- Ken Jackson (CA)
- Bookseller's Inventory #
- 254780
- Title
- Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
- Author
- King, Shirley
- Format/Binding
- Soft cover
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Edition
- 1st Edition.
- Binding
- Paperback
- ISBN 10
- 0803278268
- ISBN 13
- 9780803278264
- Publisher
- University of Nebraska Press
- Place of Publication
- Lincoln, Nebraska
- Date Published
- 1979
- LCCN
- 2005028710
- Keywords
- DINING WITH MARCEL PROUST. A PRACTICAL GUIDE TO FRENCH CUISINE OF THE BELLE EPOQUE.
Terms of Sale
Ken Jackson
Any book may be returned for any reason. If not as described we will pay shipping both ways.
About the Seller
Ken Jackson
Biblio member since 2005
Calgary, Alberta
About Ken Jackson
We are a family business and have been involved in books since 1971.
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...