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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

by King, Shirley

  • Used
  • near fine
  • Paperback
  • first
Condition
Near Fine
ISBN 10
0803278268
ISBN 13
9780803278264
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Calgary, Alberta, Canada
Item Price
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About This Item

Lincoln, Nebraska: University of Nebraska Press, 1979 First printing in trade paperback. 160 pp. Illustrations, index. Some curling to corners of covers.

Synopsis

Reprint. Originally published: London : Thames and Hudson, 1979. Includes index.

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Details

Bookseller
Ken Jackson CA (CA)
Bookseller's Inventory #
254780
Title
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
Author
King, Shirley
Format/Binding
Soft cover
Book Condition
Used - Near Fine
Quantity Available
1
Edition
1st Edition.
Binding
Paperback
ISBN 10
0803278268
ISBN 13
9780803278264
Publisher
University of Nebraska Press
Place of Publication
Lincoln, Nebraska
Date Published
1979
LCCN
2005028710
Keywords
DINING WITH MARCEL PROUST. A PRACTICAL GUIDE TO FRENCH CUISINE OF THE BELLE EPOQUE.

Terms of Sale

Ken Jackson

Any book may be returned for any reason. If not as described we will pay shipping both ways.

About the Seller

Ken Jackson

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Calgary, Alberta

About Ken Jackson

We are a family business and have been involved in books since 1971.

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Some terminology that may be used in this description includes:

Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...

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