Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque Paperback / softback - 2006 - 1st Edition
by Shirley King
- New
- Paperback
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Details
- Title Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
- Author Shirley King
- Binding Paperback / softback
- Edition number 1st
- Edition 1
- Condition New
- Pages 155
- Volumes 1
- Language ENG
- Publisher Bison, Lincoln
- Date 2006-06-01
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # B9780803278264
- ISBN 9780803278264 / 0803278268
- Weight 0.76 lbs (0.34 kg)
- Dimensions 9.92 x 8.06 x 0.36 in (25.20 x 20.47 x 0.91 cm)
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Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookery, French - History - 19th century, Cookery, French - History - 20th century
- Library of Congress Catalog Number 2005028710
- Dewey Decimal Code 641.594
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