Skip to content

Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Stock Photo: Cover May Be Different

Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs Trade paperback - 1998 - 1st Edition

by Andrew Dornenburg,Karen Page

  • Used
  • Paperback

Description

Houghton Mifflin Harcourt, September 1998. Trade Paperback . Used Very Good. Light wear to cover, slightly bumped corners, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
Used Very Good
NZ$13.30
NZ$9.16 Shipping to USA
Standard delivery: 5 to 10 days
More Shipping Options
Ships from Firefly Bookstore LLC (Pennsylvania, United States)

Details

About Firefly Bookstore LLC Pennsylvania, United States

Biblio member since 2013
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Located in downtown Kutztown, we are an independently-owned and operated New and Used bookstore. Started in 2012 by two book aficionados, Firefly Bookstore strives to provide the best in diverse products and customer services. In addition to books on almost any subject, Firefly carries a large range of products including cards, bookmarks, audio books, and family tree charts. We carry over 60,000 items in 3000 sq/ft of space.

Additionally, we have a large tabletop game selection, including board games, dice and card games, and Role-Playing titles. We have a wide selection of puzzles from Pomegranate and others. We have in stock new, each year, a large collection of current year Calendars with 100s of titles and styles to choose from, always discounted.

We buy and trade books and games whenever the store is open, and we are looking for material for every section. Store credit can be used on new and used material. We are interested in large purchases, such as collections and estate sales. We are particularly looking for gaming books, metaphysics, history, cooking, science, Pennsylvania history and children's books.

For current news and announcements, find us on Facebook at www.facebook.com/fireflybookstore.

We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item

Store hours are 11 a.m. to 8 p.m. daily.

Terms of Sale:

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.

Browse books from Firefly Bookstore LLC

Summary

This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using other successful Dornenburg/Page books as a model, the authors once again base their analysis on interviews with chefs, restaurateurs and critics. This insider's guide to the process of restaurant reviewing will excite anyone with a serious interest in food. It also features top sites on the Internet that provide restaurant reviews. 'If I were a restaurateur, I would expect all my staff to read this book. As a restaurant critic, I found it a fascinating insight into the minds of other critics and more especially the minds of some of the people who are serious about running a restaurant.'

About the author

Andrew Dornenburg and Karen Page are co-authors of a groundbreaking trilogy of books chronicling America's vibrant restaurant culture. Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Arcadia, Judson Grill, and March in New York City, and Biba and the East Coast Grill in Boston. He attended the School for American Chefs, where he studied with Madeleine Kamman. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School (whose alumnae network she heads) and Northwestern University, which named her to The Council of 100 (leading alumnae).
ABOUT THE PHOTOGRAPHERS: Michael Donnelly is a New York-based photographer whose work has appeared in Elle, House & Garden, Travel & Leisure, and The World of Interiors. Fiona Donnelly is a feature writer, fashion stylist, and contributing editor at Bride's.