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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs Paperback - 1998 - 1st Edition
by Andrew Dornenburg; Karen Page
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- Paperback
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Details
- Title Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
- Author Andrew Dornenburg; Karen Page
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition New
- Pages 368
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin Harcourt, New York
- Date 1998-09-22
- Illustrated Yes
- Bookseller's Inventory # 047129277X-11-26775048
- ISBN 9780471292777 / 047129277X
- Weight 1.6 lbs (0.73 kg)
- Dimensions 9.12 x 7.45 x 0.94 in (23.16 x 18.92 x 2.39 cm)
- Library of Congress subjects Food service, Restaurants - United States
- Library of Congress Catalog Number 98-16705
- Dewey Decimal Code 647
About Orion LLC Texas, United States
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Summary
This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using other successful Dornenburg/Page books as a model, the authors once again base their analysis on interviews with chefs, restaurateurs and critics. This insider's guide to the process of restaurant reviewing will excite anyone with a serious interest in food. It also features top sites on the Internet that provide restaurant reviews. 'If I were a restaurateur, I would expect all my staff to read this book. As a restaurant critic, I found it a fascinating insight into the minds of other critics and more especially the minds of some of the people who are serious about running a restaurant.'