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Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today Paperback - 2010
by Ricotti, Eugenia Salza Prina
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- Paperback
Description
Used: See description
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Details
- Title Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today
- Author Ricotti, Eugenia Salza Prina
- Binding Paperback
- Pages 99
- Volumes 1
- Language ENG
- Publisher L'Erma di Bretschneider
- Date 2010
- Bookseller's Inventory # 644174
- ISBN 9788882655891 / 888265589X
- Weight 0.7 lbs (0.32 kg)
- Dimensions 8.2 x 5.8 x 0.4 in (20.83 x 14.73 x 1.02 cm)
-
Themes
- Chronological Period: Ancient (To 499 A.D.)
- Cultural Region: Italy
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