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Dishing Up New Jersey: 150 Recipes from the Garden State
Stock Photo: Cover May Be Different

Dishing Up New Jersey: 150 Recipes from the Garden State Paperback - 2016

by Holl, John

  • Used

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Details

  • Title Dishing Up New Jersey: 150 Recipes from the Garden State
  • Author Holl, John
  • Binding Paperback
  • Condition UsedVeryGood
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing
  • Date 2016-05
  • Illustrated Yes
  • Features Illustrated, Index, Maps
  • Bookseller's Inventory # 0WOPQ1002PD7
  • ISBN 9781612126661 / 1612126669
  • Weight 1.6 lbs (0.73 kg)
  • Dimensions 9.1 x 7.3 x 0.6 in (23.11 x 18.54 x 1.52 cm)
  • Themes
    • Cultural Region: Mid-Atlantic
    • Cultural Region: Northeast U.S.
  • Library of Congress subjects Cookbooks, International cooking
  • Library of Congress Catalog Number 2016004864
  • Dewey Decimal Code 641.597

About New Legacy Books New Jersey, United States

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From the rear cover

Serving Up Jersey Pride

Garden State native John Holl combed New Jersey's 21 counties to find these mouthwatering recipes from beloved diners, boardwalks, food trucks, farm stands, and four-star restaurants. Italian, Puerto Rican, Polish, Chinese, and Indian flavors bubble up through the state's storied melting pot in this rich collection, rounded out by disco fries and funnel cake. With a focus on local produce, this is the ultimate tribute to New Jersey's best!

About the author

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.