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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and
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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More (Homegrown City Life, 10) Paperback - 2020

by Moody, John

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Details

  • Title DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More (Homegrown City Life, 10)
  • Author Moody, John
  • Binding Paperback
  • Condition New
  • Pages 104
  • Volumes 1
  • Language ENG
  • Publisher New Society Publishers
  • Date 2020-05-26
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # 52GZZZ00KSX7_ns
  • ISBN 9780865719200 / 0865719209
  • Weight 0.55 lbs (0.25 kg)
  • Dimensions 8.9 x 7.4 x 0.3 in (22.61 x 18.80 x 0.76 cm)
  • Themes
    • Topical: Health & Fitness

From the rear cover

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule

Grab this book for your favorite fresh bread enthusiast and you may be rewarded with a homemade loaf!
-- HANNAH CRUM, co-author, The Big Book of Kombucha

Once you start trying these recipes out, you may very well want to re-open that Pinterest account to show your followers the nourishing baked goods you've been creating with ease!
-- JEREME ZIMMERMAN, author, Make Mead Like a Viking and Brew Beer Like a Yeti

REAL LIFE IS BUSY enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes:

  • Simple sourdough recipes for breads, snacks, and more
  • The secrets to consistent results
  • Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter
  • Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.

DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.

JOHN and JESSICA MOODY have been making traditional foods, including fine- tuning sourdough recipes and making sourdough with grains, for over a decade. John is author of The Elderberry Book and The Frugal Homesteader. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.

To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending select New Society Publishers titles to its readers. This book is one of them. For more information about Mother Earth News, visit www.MotherEarthNews.com. www.newsociety.com

About the author

The Moody family has been making traditional foods, including with grains, for over a decade. John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth News, Wise Traditions, and Hobby Farms/Chicken Magazine. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.