Description:
Fredericton New Brunswick: Goose Lane Editions Ltd, 1987. Book. Illus. by Michael Oudemans.. Fine. Soft cover. Reprint of Earlier Edit. 8vo - over 7¾ - 9¾" tall. pictorial paper covers, 58 pages, illustrated by Michael Oudemans, Originally published: Boston : Printed for the author, 1819..
Domestic cookery or the art of dressing viands, fish, poultry and vegetables by Harriet WHITING - 1987
by Harriet WHITING
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Domestic cookery or the art of dressing viands, fish, poultry and vegetables
by Harriet WHITING
- Used
- Paperback
Goose Lane Editions, 1987. A slim paperback in nice condition.
-
Bookseller
Independent bookstores
(GB)
- Format/Binding Softcover
- Book Condition Used - Very Good+
- Quantity Available 1
- Binding Paperback
- ISBN 10 0864920474
- ISBN 13 9780864920478
- Publisher Goose Lane Editions
- Place of Publication Fredericton Nb
- Date Published 1987
- Pages 58
We have 1 copies available starting at NZ$41.26.
Domestic cookery : or, the art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kind of cakes from the Imperial plum to plain cake
by Harriet Whiting, edited by Richard A. Finley
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Edition
- Reprint of Earlier Edit
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780864920478 / 0864920474
- Quantity Available
- 1
- Seller
-
Fredericton, New Brunswick, Canada
- Item Price
-
NZ$41.26NZ$22.50 shipping to
Show Details
Item Price
NZ$41.26
NZ$22.50
shipping to
