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Douglas Rodriguez's Latin Flavors on the Grill

Douglas Rodriguez's Latin Flavors on the Grill

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Douglas Rodriguez's Latin Flavors on the Grill

by Rodriguez, Douglas, Dicataldo, Andrew

  • Used
  • Paperback
Condition
Used - Very Good
ISBN 10
1580085652
ISBN 13
9781580085656
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Chicago, Illinois, United States
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About This Item

Ten Speed Press. Used - Very Good. 2004. Paperback. Pbk. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).

Synopsis

Award-winning chef DOUGLAS RODRIGUEZ is regarded as the inventor of Nuevo Latino cuisine. He is the executive chef of OLA in Manhattan and Alma de Cuba in Philadelphia, Pennsylvania. ANDREW DICATALDO graduated from Johnson and Wales and has been the Chef de Cuisine at Manhattan'¬?s Patria since 1995. He is married and lives with his wife and two daughters in Fanwood, New Jersey.

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Details

Bookseller
Powell's Bookstores Chicago US (US)
Bookseller's Inventory #
SON000010758
Title
Douglas Rodriguez's Latin Flavors on the Grill
Author
Rodriguez, Douglas, Dicataldo, Andrew
Book Condition
Used - Very Good
Binding
Paperback
ISBN 10
1580085652
ISBN 13
9781580085656
Publisher
Ten Speed Press
Place of Publication
Berkeley, California, U.s.a
This edition first published
April 2004

Terms of Sale

Powell's Bookstores Chicago

All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.

About the Seller

Powell's Bookstores Chicago

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Chicago, Illinois

About Powell's Bookstores Chicago

Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970
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