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Douglas Rodriguez's Latin Flavors on the Grill

Douglas Rodriguez's Latin Flavors on the Grill

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Douglas Rodriguez's Latin Flavors on the Grill

by Rodriguez, Douglas

  • Used
  • Paperback
Condition
Used: Good
ISBN 10
1580085652
ISBN 13
9781580085656
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Seller rating:
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About This Item

Ten Speed Press, 2004-04-08. First Edition. paperback. Used: Good.

Synopsis

Award-winning chef DOUGLAS RODRIGUEZ is regarded as the inventor of Nuevo Latino cuisine. He is the executive chef of OLA in Manhattan and Alma de Cuba in Philadelphia, Pennsylvania. ANDREW DICATALDO graduated from Johnson and Wales and has been the Chef de Cuisine at Manhattan'¬?s Patria since 1995. He is married and lives with his wife and two daughters in Fanwood, New Jersey.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG1580085652
Title
Douglas Rodriguez's Latin Flavors on the Grill
Author
Rodriguez, Douglas
Format/Binding
Paperback
Book Condition
Used: Good
Quantity Available
1
Edition
First Edition
ISBN 10
1580085652
ISBN 13
9781580085656
Publisher
Ten Speed Press
Place of Publication
Berkeley, California, U.s.a
Date Published
2004-04-08

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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