Skip to content

Easy Japanese Cooking: Bento Love
Stock Photo: Cover May Be Different

Easy Japanese Cooking: Bento Love Paperback - 2009

by Kobayashi, Kentaro

  • Used
  • Good
  • Paperback
Drop Ship Order

Description

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$48.32
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)
The BIBLIO Guarantee | Ask Seller a Question

Details

  • Title Easy Japanese Cooking: Bento Love
  • Author Kobayashi, Kentaro
  • Binding Paperback
  • Edition Original
  • Condition Used - Good
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Vertical
  • Date 2009-08-11
  • Illustrated Yes
  • Bookseller's Inventory # 193428758X.G
  • ISBN 9781934287583 / 193428758X
  • Weight 0.59 lbs (0.27 kg)
  • Dimensions 7.74 x 8.44 x 0.28 in (19.66 x 21.44 x 0.71 cm)
  • Library of Congress subjects Cookbooks, Cooking, Japanese
  • Library of Congress Catalog Number 2010487193
  • Dewey Decimal Code 641.595

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

From the publisher

Born in Tokyo in 1972, Kentaro Kobayashi studied art in school, and after Musashino Art School, he started working as an illustrator. His mother--cooking personality and award-winning cookbook author, Katsuyo Kobayashi--is known by millions in Japan for her TV show, Today's Cooking, and not only challenged, but also proved victorious against Iron Chef Chinese Chen Kenichi in 1994, handily vanquishing him in the "Potato Battle" episode of IronChef, one of the few female chefs to ever win in Kitchen Stadium.

No surprise that Kentaro turned his attention to cooking. Like his mom, he is known for creating fun, easy-to-make recipes--albeit with a more Western flavor--and also has appeared on television, magazines, and radio, becoming popular with the motto "Nice and easy, practical food with style." He is known to have revolutionized Japanese conceptions of good eating. His best-selling cookbooks are all about transforming convenience-store products
into attractive hot meals.

He frequently incorporates his artistic training working as a chef and illustrator for magazines and book stores, creating logos, and has co-authored works with his mother. To date, Kentaro has authored or co-authored more than 15 cookbooks.

About the author

Born in Tokyo in 1972, Kentaro Kobayashi studied art in school, and after Musashino Art School, he started working as an illustrator. His mother--cooking personality and award-winning cookbook author, Katsuyo Kobayashi--is known by millions in Japan for her TV show, Today's Cooking, and not only challenged, but also proved victorious against Iron Chef Chinese Chen Kenichi in 1994, handily vanquishing him in the "Potato Battle" episode of IronChef, one of the few female chefs to ever win in Kitchen Stadium.

No surprise that Kentaro turned his attention to cooking. Like his mom, he is known for creating fun, easy-to-make recipes--albeit with a more Western flavor--and also has appeared on television, magazines, and radio, becoming popular with the motto "Nice and easy, practical food with style." He is known to have revolutionized Japanese conceptions of good eating. His best-selling cookbooks are all about transforming convenience-store products
into attractive hot meals.

He frequently incorporates his artistic training working as a chef and illustrator for magazines and book stores, creating logos, and has co-authored works with his mother. To date, Kentaro has authored or co-authored more than 15 cookbooks.

Hang on… we’re fetching the requested page.