Easy Sushi
by Kazuko, Emi; Kazuko, Emil
- Used
- as new
- Hardcover
- Condition
- As New
- ISBN 10
- 1841721050
- ISBN 13
- 9781841721057
- Seller
-
WESTBANK, British Columbia, Canada
Payment Methods Accepted
About This Item
A tight, clean, and unmarked copy-" With clean, fresh flavors and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon. Once you've mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. Emi's philosophy is that creating sushi should be fun and there is even a section on sushi for children. If you thought making sushi was strictly for the professionals. Easy Sushi will amaze you. With Emi's simple-to-prepare recipes, all captured by leading food photographer Peter Cassidy, you will never eat take-out sushi again! About the Author: Emi Kazuko is a Japanese food writer and journalist."
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Details
- Bookseller
- MAD HATTER BOOKSTORE (CA)
- Bookseller's Inventory #
- 21879
- Title
- Easy Sushi
- Author
- Kazuko, Emi; Kazuko, Emil
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1841721050
- ISBN 13
- 9781841721057
- Publisher
- Ryland Peters & Small
- Place of Publication
- Fort Lee, New Jersey, U.s.a.
- Date Published
- 2000
- Size
- 8 vo