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Eat This Book: Cooking with Global Fresh Flavors
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Eat This Book: Cooking with Global Fresh Flavors Hardcover - 2005

by Florence, Tyler

  • Used
  • Fine
  • Hardcover
  • Signed
  • first

Description

Clarkson Potter. Hardcover. 1400052378 Signed by Tyler Florence with a dedication to previous owner. 1st Edition, 1st Printing 2005 Clarkson Potter Publishing. Book is in like new condition. Customer service is our #1 priority. We sell great books at great prices with super fast shipping and free tracking. . Fine.
Used - Fine
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Details

  • Title Eat This Book: Cooking with Global Fresh Flavors
  • Author Florence, Tyler
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Fine
  • Pages 287
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter, New York, New York, U.S.A.
  • Date April 12, 2005
  • Illustrated Yes
  • Bookseller's Inventory # B10.EATHISBOOK.8.3.17
  • ISBN 9781400052370 / 1400052378
  • Weight 2.31 lbs (1.05 kg)
  • Dimensions 10.34 x 8.16 x 0.84 in (26.26 x 20.73 x 2.13 cm)
  • Library of Congress subjects Cookery
  • Library of Congress Catalog Number 2004011274
  • Dewey Decimal Code 641.5

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From the publisher

Tyler Florence honed his culinary skills in New York City alongside some of its premier chefs, including Charlie Palmer at Aureole, Marta Pulini at Mad 61, and Rick Laakonen at River Cafe. He can be seen regularly on Food Network’s Food 911, Tyler’s Ultimate, and How to Boil Water.

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Media reviews

“Tyler Florence demystifies delicious food and adds layers and layers of flavor in simple and exciting ways that remind us, as all Italians already know, that the best meals are truly eaten at home. This book makes cooking at home as easy as take out and twice as tasty.” —Mario Batali