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Eat This Book: Cooking with Global Fresh Flavors
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Eat This Book: Cooking with Global Fresh Flavors Hardcover - 2005

by Tyler Florence

  • Used
  • Hardcover

Description

Clarkson Potter, April 2005. Hardcover. USED Good.
USED Good
NZ$27.01
NZ$8.29 Shipping to USA
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Ships from Montclair Book Center (New Jersey, United States)

Details

  • Title Eat This Book: Cooking with Global Fresh Flavors
  • Author Tyler Florence
  • Binding Hardcover
  • Edition First Edition
  • Condition USED Good
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter, New York, New York, U.S.A.
  • Date April 2005
  • Illustrated Yes
  • Bookseller's Inventory # 332086
  • ISBN 9781400052370 / 1400052378
  • Weight 2.31 lbs (1.05 kg)
  • Dimensions 10.34 x 8.16 x 0.84 in (26.26 x 20.73 x 2.13 cm)
  • Library of Congress subjects Cookery
  • Library of Congress Catalog Number 2004011274
  • Dewey Decimal Code 641.5

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From the publisher

Tyler Florence honed his culinary skills in New York City alongside some of its premier chefs, including Charlie Palmer at Aureole, Marta Pulini at Mad 61, and Rick Laakonen at River Cafe. He can be seen regularly on Food Network’s Food 911, Tyler’s Ultimate, and How to Boil Water.

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Media reviews

“Tyler Florence demystifies delicious food and adds layers and layers of flavor in simple and exciting ways that remind us, as all Italians already know, that the best meals are truly eaten at home. This book makes cooking at home as easy as take out and twice as tasty.” —Mario Batali