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Eat This Book: Cooking with Global Fresh Flavors
Stock Photo: Cover May Be Different

Eat This Book: Cooking with Global Fresh Flavors Hardcover - 2005

by Tyler Florence

  • Used
  • Hardcover

Description

UsedVeryGood. There is either a name, note, or insciprtion on the inside cover. We flipped through this book and didn't notice any notes or underlines. The cover has visible markings and wear. This is a hardcover copy. The book is slightly cocked. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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Details

  • Title Eat This Book: Cooking with Global Fresh Flavors
  • Author Tyler Florence
  • Binding Hardcover
  • Edition First Edition
  • Condition UsedVeryGood
  • Pages 287
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers, New York, New York, U.S.A.
  • Date April 12, 2005
  • Illustrated Yes
  • Bookseller's Inventory # 5D4W94000CIX_ns
  • ISBN 9781400052370 / 1400052378
  • Weight 2.31 lbs (1.05 kg)
  • Dimensions 10.34 x 8.16 x 0.84 in (26.26 x 20.73 x 2.13 cm)
  • Library of Congress subjects Cookery
  • Library of Congress Catalog Number 2004011274
  • Dewey Decimal Code 641.5

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From the publisher

Tyler Florence honed his culinary skills in New York City alongside some of its premier chefs, including Charlie Palmer at Aureole, Marta Pulini at Mad 61, and Rick Laakonen at River Cafe. He can be seen regularly on Food Network’s Food 911, Tyler’s Ultimate, and How to Boil Water.

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Media reviews

“Tyler Florence demystifies delicious food and adds layers and layers of flavor in simple and exciting ways that remind us, as all Italians already know, that the best meals are truly eaten at home. This book makes cooking at home as easy as take out and twice as tasty.” —Mario Batali