Skip to content

Eat: The Little Book of Fast Food

Eat: The Little Book of Fast Food Paperback / softback - 2014

by Nigel Slater

  • New
  • Paperback

Description

Paperback / softback. New.
New
NZ$53.01
NZ$20.92 Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Ships from The Saint Bookstore (Merseyside, United Kingdom)

About The Saint Bookstore Merseyside, United Kingdom

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.

Terms of Sale: Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

Browse books from The Saint Bookstore

Details

  • Title Eat: The Little Book of Fast Food
  • Author Nigel Slater
  • Binding Paperback / softback
  • Condition New
  • Pages 464
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press
  • Date 2014-09-30
  • Illustrated Yes
  • Features Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # A9781607747260
  • ISBN 9781607747260 / 160774726X
  • Weight 1.78 lbs (0.81 kg)
  • Dimensions 8.09 x 5.9 x 1.38 in (20.55 x 14.99 x 3.51 cm)
  • Library of Congress Catalog Number 2014017001
  • Dewey Decimal Code 641.512

From the publisher

NIGEL SLATER is the author of numerous bestselling books, including Notes from the Larder and the James Beard Award-winning Ripe and Tender. He has written a column for the Observer for twenty years and is the host of the BBC series Simple Suppers. His memoir, Toast, won British Biography of the Year, and has been adapted into a feature film.

Media reviews

Citations

  • Entertainment Weekly, 01/16/2015, Page 67

About the author

NIGEL SLATER is the author of numerous bestselling books, including Notes from the Larder and the James Beard Award-winning Ripe and Tender. He has written a column for the Observer for twenty years and is the host of the BBC series Simple Suppers. His memoir, Toast, won British Biography of the Year, and has been adapted into a feature film. He lives in London.