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Eat to Save the Planet: Over 100 Recipes and Ideas for Eco-Friendly Cooking and

Eat to Save the Planet: Over 100 Recipes and Ideas for Eco-Friendly Cooking and Eating Hardcover - 2021

by Bell, Annie

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  • Hardcover

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One Boat, 2021. Hardcover. New. 6x1x9. Hardcover. An unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!
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About the author

Annie Bell (ANutr) is a cookbook author and Registered Associate Nutritionist with a Masters Degree in Human Nutrition. She has been principal recipe writer for The Mail on Sunday's YOU magazine for 23 years. She has been featured on NPR and in The New York Times, The Washington Post, Chicago Tribune and numerous newspapers and websites. She was winner of the Guild of Food Writers' Cookery Writer of the Year in 2003. Her cookbooks include The Picnic Cookbook, Gorgeous Vegetables, and Plant Power. Her cooking is heavily influenced by her rural lifestyle and the local seasonal food.

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