Skip to content

Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
Stock Photo: Cover May Be Different

Eating from the Ground Up: Recipes for Simple, Perfect Vegetables Hardcover - 2018

by Chernila, Alana

  • New
  • Hardcover

Description

Clarkson Potter, 2018. Hardcover. New. 288 pages. 10.25x7.50x0.75 inches.
New
NZ$71.01
NZ$21.03 Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Ships from Revaluation Books (Devon, United Kingdom)

About Revaluation Books Devon, United Kingdom

Biblio member since 2020
Seller rating: This seller has earned a 3 of 5 Stars rating from Biblio customers.

General bookseller of both fiction and non-fiction.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Revaluation Books

Details

  • Title Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
  • Author Chernila, Alana
  • Binding Hardcover
  • Condition New
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter
  • Date 2018
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # x-0451494997
  • ISBN 9780451494993 / 0451494997
  • Weight 2.25 lbs (1.02 kg)
  • Dimensions 9.8 x 7.3 x 0.9 in (24.89 x 18.54 x 2.29 cm)
  • Library of Congress subjects Vegetables, Cooking (Vegetables)
  • Library of Congress Catalog Number 2017013871
  • Dewey Decimal Code 641.65

About the author

ALANA CHERNILA is the author of The Homemade Pantry and The Homemade Kitchen. She writes, cooks, teaches cheese making, and blogs at EatingFromTheGroundUp.com. She lives with her husband and daughters in western Massachusetts.