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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) Hardcover - 2009
by Smith, Andrew
- Used
- Good
- Hardcover
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- Title Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author Smith, Andrew
- Binding Hardcover
- Edition No edition given
- Condition Used - Good
- Pages 392
- Volumes 1
- Language ENG
- Publisher Columbia University Press, New York
- Date 2009-09-18
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 0231140924.G
- ISBN 9780231140928 / 0231140924
- Weight 1.49 lbs (0.68 kg)
- Dimensions 9.26 x 6.36 x 1.17 in (23.52 x 16.15 x 2.97 cm)
- Library of Congress subjects Cookery, American, Cookery, American - History
- Library of Congress Catalog Number 2009002996
- Dewey Decimal Code 641.309
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From the publisher
Media reviews
Citations
- Choice, 03/01/2010, Page 0
- Publisher's Weekly Annex, 11/02/2009, Page 0