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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback - 2011
by Smith, Andrew
- Used
Description
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Details
- Title Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author Smith, Andrew
- Binding Paperback
- Condition UsedGood
- Pages 392
- Volumes 1
- Language ENG
- Publisher Columbia University Press
- Date 2011-06-28
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Recycled Paper, Table of Contents
- Bookseller's Inventory # 4WILKM00IQF4
- ISBN 9780231140935 / 0231140932
- Weight 1.14 lbs (0.52 kg)
- Dimensions 8.75 x 5.83 x 0.93 in (22.23 x 14.81 x 2.36 cm)
- Dewey Decimal Code 641.309
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