![Eating Local: The Cookbook Inspired by America's Farmers](https://d3525k1ryd2155.cloudfront.net/f/444/791/9780740791444.IN.0.l.jpg)
Stock Photo: Cover May Be Different
Eating Local: The Cookbook Inspired by America's Farmers Hardcover - 2010
by Table, Sur La
- New
Description
New
NZ$14.77
NZ$6.63
Shipping to USA
Standard delivery: 5 to 10 days
More Shipping Options
Standard delivery: 5 to 10 days
Ships from REVOLVER MARKET LLC (California, United States)
About REVOLVER MARKET LLC California, United States
Biblio member since 2023
We are selling books in low price, trying to help to earth by recyling the papers
Details
- Title Eating Local: The Cookbook Inspired by America's Farmers
- Author Table, Sur La
- Binding Hardcover
- Edition 1st Printing
- Condition New
- Pages 320
- Volumes 1
- Language ENG
- Publisher Andrews McMeel Publishing, KANSAS CITY, MO.
- Date 2010-06-01
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # 59DV400009B9_ns
- ISBN 9780740791444 / 0740791443
- Weight 3.24 lbs (1.47 kg)
- Dimensions 10.78 x 8.84 x 1.06 in (27.38 x 22.45 x 2.69 cm)
- Library of Congress subjects Cookery, Cookery (Natural foods)
- Library of Congress Catalog Number 2009942964
- Dewey Decimal Code 641.563
Summary
A celebration of AmericaââÊþâÌòs farmers and a guide to joining the eating local movement.
In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.
With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.
In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.
With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.