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Eating Local: The Cookbook Inspired by America's Farmers
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Eating Local: The Cookbook Inspired by America's Farmers Hardcover - 2010

by Table, Sur La

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Details

  • Title Eating Local: The Cookbook Inspired by America's Farmers
  • Author Table, Sur La
  • Binding Hardcover
  • Edition 1st Printing
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Andrews McMeel Publishing, KANSAS CITY, MO.
  • Date 2010-06-01
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 59DV400009B9_ns
  • ISBN 9780740791444 / 0740791443
  • Weight 3.24 lbs (1.47 kg)
  • Dimensions 10.78 x 8.84 x 1.06 in (27.38 x 22.45 x 2.69 cm)
  • Library of Congress subjects Cookery, Cookery (Natural foods)
  • Library of Congress Catalog Number 2009942964
  • Dewey Decimal Code 641.563

Summary

A celebration of AmericaââÊþâÌòs farmers and a guide to joining the eating local movement.

In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.

With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.

From the publisher

Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.

Janet Fletcher is the author of several cookbooks, including Fresh from the Farmers' Market, and the winner of three James Beard Awards. She lives in Napa, California, where she maintains a large perennial and edible garden.

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About the author

Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.

Janet Fletcher is the author of several cookbooks, including Fresh from the Farmers' Market, and the winner of three James Beard Awards. She lives in Napa, California, where she maintains a large perennial and edible garden.