Skip to content

Eating Viet Nam: Dispatches from a Blue Plastic Table
Stock Photo: Cover May Be Different

Eating Viet Nam: Dispatches from a Blue Plastic Table Hardcover - 2015

by Holliday, Graham

  • Used
  • Hardcover

Description

Anthony Bourdain/Ecco. Used - Like New. 2015. Hardcover. Fine.
New
NZ$18.27
NZ$5.81 Shipping to USA
Standard delivery: 10 to 28 days
More Shipping Options
Ships from Powell's Bookstores Chicago (Illinois, United States)

Details

  • Title Eating Viet Nam: Dispatches from a Blue Plastic Table
  • Author Holliday, Graham
  • Binding Hardcover
  • Edition First Edition, F
  • Condition New
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Anthony Bourdain/Ecco
  • Date 2015-03
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # A42920
  • ISBN 9780062293053 / 0062293052
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 9.1 x 6.2 x 1.2 in (23.11 x 15.75 x 3.05 cm)
  • Themes
    • Aspects (Academic): Dixon
    • Cultural Region: Asian - General
    • Cultural Region: Southeast Asian
    • Ethnic Orientation: Asian - General
  • Library of Congress subjects Cooking, Vietnamese, Food - Vietnam
  • Dewey Decimal Code 641.595

About Powell's Bookstores Chicago Illinois, United States

Biblio member since 2005
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970

Terms of Sale:

All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.

Browse books from Powell's Bookstores Chicago

From the rear cover

"Graham Holliday is one of the great gastronauts, a charming and intrepid try-anything explorer who makes the rest of us food writers feel hopelessly inadequate (and woefully underfed). You'd be a fool to delve into Vit Nam's spectacular cuisine without him as your guide."--Peter J. Lindberg, editor at large, Travel & Leisure A journalist takes us on a colorful and spicy gastronomic tour through Vit Nam in this entertaining, offbeat travel memoir

Growing up in a small town in central England, Graham Holliday wasn't keen on travel. But in his early twenties, he saw a picture of H Nội that sparked his curiosity and propelled him halfway across the globe. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Việt Nam, he chronicles his odyssey in this enticing, unfamiliar land infused with sublime smells and tastes.

Funny, charming, and always delicious, Eating Việt Nam will inspire armchair travelers, those with curious palates, and everyone itching for a taste of adventure.

Media reviews

Citations

  • Kirkus Reviews, 01/01/2015, Page 0
  • Library Journal, 02/15/2015, Page 122
  • New York Times Book Review, 05/31/2015, Page 33
  • Publishers Weekly, 02/09/2015, Page 0
  • Shelf Awareness, 03/31/2015, Page 0