Skip to content

Eating Viet Nam: Dispatches from a Blue Plastic Table
Stock Photo: Cover May Be Different

Eating Viet Nam: Dispatches from a Blue Plastic Table Paperback - 2016

by Holliday, Graham

  • Used

Description

Anthony Bourdain/Ecco. Used - Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
New
NZ$10.78
NZ$6.63 Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Magers and Quinn Booksellers (Minnesota, United States)

Details

  • Title Eating Viet Nam: Dispatches from a Blue Plastic Table
  • Author Holliday, Graham
  • Binding Paperback
  • Edition Reprint
  • Condition New
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Anthony Bourdain/Ecco
  • Date 2016-03-15
  • Bookseller's Inventory # 1343812
  • ISBN 9780062293060 / 0062293060
  • Weight 0.5 lbs (0.23 kg)
  • Dimensions 7.8 x 5.3 x 1.1 in (19.81 x 13.46 x 2.79 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Southeast Asian
    • Ethnic Orientation: Asian - General
    • Ethnic Orientation: Asian - Vietnamese
  • Dewey Decimal Code 641.595

About Magers and Quinn Booksellers Minnesota, United States

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.

Terms of Sale: Please contact us immediately if you are unsatisfied with your order. Returns accepted within 3 weeks of delivery. All returns must include original packing slip.

Browse books from Magers and Quinn Booksellers

From the rear cover

"Graham Holliday is one of the great gastronauts, a charming and intrepid try-anything explorer who makes the rest of us food writers feel hopelessly inadequate (and woefully underfed). You'd be a fool to delve into Vit Nam's spectacular cuisine without him as your guide."--Peter J. Lindberg, editor at large, Travel & Leisure A journalist takes us on a colorful and spicy gastronomic tour through Vit Nam in this entertaining, offbeat travel memoir

Growing up in a small town in central England, Graham Holliday wasn't keen on travel. But in his early twenties, he saw a picture of H Nội that sparked his curiosity and propelled him halfway across the globe. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Việt Nam, he chronicles his odyssey in this enticing, unfamiliar land infused with sublime smells and tastes.

Funny, charming, and always delicious, Eating Việt Nam will inspire armchair travelers, those with curious palates, and everyone itching for a taste of adventure.