Skip to content

Eating Viet Nam: Dispatches from a Blue Plastic Table
Stock Photo: Cover May Be Different

Eating Viet Nam: Dispatches from a Blue Plastic Table Paperback - 2016

by Graham Holliday

  • Used
  • Paperback

Description

Anthony Bourdain/Ecco. Used - Like New. Great shape- pages are unmarked and sharp.Has a remainder mark. paperback Used - Like New Ships fast! 2016Reprint
New
NZ$18.28
NZ$5.81 Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Ships from Keyes Consulting (Massachusetts, United States)

Details

  • Title Eating Viet Nam: Dispatches from a Blue Plastic Table
  • Binding Paperback
  • Edition Reprint
  • Condition New
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Anthony Bourdain/Ecco
  • Date 2016-03-15
  • Bookseller's Inventory # DC-053648
  • ISBN 9780062293060 / 0062293060
  • Weight 0.5 lbs (0.23 kg)
  • Dimensions 7.8 x 5.3 x 1.1 in (19.81 x 13.46 x 2.79 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Southeast Asian
    • Ethnic Orientation: Asian - General
    • Ethnic Orientation: Asian - Vietnamese
  • Dewey Decimal Code 641.595

About Keyes Consulting Massachusetts, United States

Biblio member since 2017
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

8traxmedia offers a fine selection of various publishers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Keyes Consulting

From the rear cover

"Graham Holliday is one of the great gastronauts, a charming and intrepid try-anything explorer who makes the rest of us food writers feel hopelessly inadequate (and woefully underfed). You'd be a fool to delve into Vit Nam's spectacular cuisine without him as your guide."--Peter J. Lindberg, editor at large, Travel & Leisure A journalist takes us on a colorful and spicy gastronomic tour through Vit Nam in this entertaining, offbeat travel memoir

Growing up in a small town in central England, Graham Holliday wasn't keen on travel. But in his early twenties, he saw a picture of H Nội that sparked his curiosity and propelled him halfway across the globe. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Việt Nam, he chronicles his odyssey in this enticing, unfamiliar land infused with sublime smells and tastes.

Funny, charming, and always delicious, Eating Việt Nam will inspire armchair travelers, those with curious palates, and everyone itching for a taste of adventure.