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The Economics of Sustainable Food: Smart Policies for Health and the Planet

The Economics of Sustainable Food: Smart Policies for Health and the Planet Paperback / softback -

by Nicoletta Batini

  • New
  • Paperback

Description

Paperback / softback. New. International experts come together with policy recommendations that can make the global food system healthier and more sustainable.
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Details

  • Title The Economics of Sustainable Food: Smart Policies for Health and the Planet
  • Author Nicoletta Batini
  • Binding Paperback / softback
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Island Press
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps
  • Bookseller's Inventory # A9781642831610
  • ISBN 9781642831610 / 1642831611
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 9 x 6 x 0.9 in (22.86 x 15.24 x 2.29 cm)
  • Library of Congress subjects Sustainable agriculture, Food industry and trade - Environmental
  • Library of Congress Catalog Number 2020944714
  • Dewey Decimal Code 338.19

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About the author

Nicoletta Batini is a scholar of innovative monetary and fiscal policy and is a leading expert in the design of macroeconomic strategies to deal with the climate change/public health nexus. Prior to joining the International Monetary Fund's Independent Evaluation Office, she was Advisor of the Bank of England's Monetary Policy Committee, Professor of Economics at the University of Surrey, and Director of the International Economics and Policy Office of the Treasury in Italy.