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Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives-How to Buy Them,

Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives-How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro Hardback - 2008

by Chad Ward

  • New
  • Hardcover

Description

Hardback. New. Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.
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Citations

  • Library Journal, 06/02/2008, Page 0