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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro Hardcover - 2008
by Ward, Chad
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- Title An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
- Author Ward, Chad
- Binding Hardcover
- Edition Second Printing,
- Condition New
- Pages 240
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date 2008-06-10
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # 52GZZZ01QWIY_ns
- ISBN 9780061188480 / 0061188484
- Weight 1.9 lbs (0.86 kg)
- Dimensions 9.2 x 7.7 x 1 in (23.37 x 19.56 x 2.54 cm)
- Library of Congress subjects Knives, Cutting
- Library of Congress Catalog Number 2009277183
- Dewey Decimal Code 641.589
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Citations
- Library Journal, 06/02/2008, Page 0