An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro Hardcover - 2008

Details

• Title An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives--How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
• Author Ward, Chad
• Binding Hardcover
• Edition Second Printing,
• Condition New
• Pages 240
• Volumes 1
• Language ENG
• Publisher William Morrow Cookbooks, New York
• Date 2008-06-10
• Illustrated Yes
• Features Bibliography, Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
• Bookseller's Inventory # ING9780061188480
• ISBN 9780061188480 / 0061188484
• Weight 1.9 lbs (0.86 kg)
• Dimensions 9.2 x 7.7 x 1 in (23.37 x 19.56 x 2.54 cm)
• Library of Congress subjects Knives, Cutting
• Library of Congress Catalog Number 2009277183
• Dewey Decimal Code 641.589

About Russell Books Ltd British Columbia, Canada

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

Browse books from Russell Books Ltd

Categories

• Food & Drink

Media reviews

Citations

• Library Journal, 06/02/2008, Page 0