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Edible Oil Structuring: Concepts, Methods and Applications Hardcover - 2017
by Patel, Ashok R (Editor)/ John, George (Contributor)/ Rogers, Michael (Contributor)/ Marangoni, Alejandro G. (Contributor)
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- Hardcover
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Details
- Title Edible Oil Structuring: Concepts, Methods and Applications
- Author Patel, Ashok R (Editor)/ John, George (Contributor)/ Rogers, Michael (Contributor)/ Marangoni, Alejandro G. (Contributor)
- Binding Hardcover
- Edition GLD
- Condition New
- Pages 360
- Volumes 1
- Language ENG
- Publisher Royal Society of Chemistry
- Date 2017
- Features Bibliography, Index
- Bookseller's Inventory # x-1782628290
- ISBN 9781782628293 / 1782628290
- Weight 1.3 lbs (0.59 kg)
- Dimensions 9.2 x 6.4 x 0.9 in (23.37 x 16.26 x 2.29 cm)
- Library of Congress subjects Oils and fats, Edible
- Library of Congress Catalog Number 2017449366
- Dewey Decimal Code 664.3
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.
From the rear cover
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise overview of the field with special emphasis on the updates from the last 5 years. New insights into the mechanism of gelation in mono- and multicomponent gels are discussed for several categories of previously known structuring agents along with the potential food applications of some of these systems. In addition, use of alternative methods to explore structuring properties of hydrophilic biopolymers are presented with illustrative examples. Some new concepts such as bio-based synthesis of supergelators, foamed oleogels and use of innovative dispersion techniques give a broader picture of the current research in edible oil structuring.
This book will be of interest to students, academics and scientists involved in the research of edible oil structuring. It will be an important reference as it provides current information on the state-of-the-art of the field.
This book will be of interest to students, academics and scientists involved in the research of edible oil structuring. It will be an important reference as it provides current information on the state-of-the-art of the field.
