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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide Paperback - 1992

by Fischer, David W.; Bessette, Alan E

  • Used
  • Good
  • Paperback
  • first

Description

University of Texas Press, 1992. First Edition. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.First edition. Shelf and handling wear to cover and binding, with general signs of previous use. SPINE LEAN. CLEAN CONTENT PAGES. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Used - Good
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About the author

David W. Fischer is a writer, mycologist, and musician based in upstate New York, and the coauthor of the encyclopedic Mushrooms of Northeastern North America.Alan E. Bessette is a professional mycologist and emeritus professor of biology, and the author or coauthor of more than twenty books, including Mushrooms of Northeastern North America, Ascomycete Fungi of North America: A Mushroom Reference Guide, and Boletes of Eastern North America.