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Eggs Hardcover - 2006 - 1st Edition
by Roux, Michel
- Used
- Acceptable
- Hardcover
Description
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Details
- Title Eggs
- Author Roux, Michel
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition Used - Acceptable
- Pages 304
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin Harcourt, Somerset, New Jersey, U.S.A.
- Date 2006-02-24
- Illustrated Yes
- Bookseller's Inventory # 0471769134-4-23002314
- ISBN 9780471769132 / 0471769134
- Weight 1.92 lbs (0.87 kg)
- Dimensions 8.56 x 6.42 x 1.08 in (21.74 x 16.31 x 2.74 cm)
- Library of Congress subjects Eggs, Cookery (Eggs)
- Library of Congress Catalog Number 2005018335
- Dewey Decimal Code 641.675
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Summary
The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the oldest foods of all.
Each chapter is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, crêpe, soufflé, meringue and custard. Classic recipes such as Hollandaise Sauce, Eggs Benedict and Lemon Soufflé are given a modern twist, while Michel’s original recipes boast new combinations of flavors or a lighter, simpler style of cooking. Illustrated with 150 stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.