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The Elegant Taste of Thailand: Cha Am Cuisine
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The Elegant Taste of Thailand: Cha Am Cuisine Paperback - 1992

by Kongpan, Sisamon, and Srisawat, Pinyo, ed. by Roger Williams

  • Used
  • Good
  • Paperback

Description

Berkeley, CA: Snow Lion Graphics/SLG Books, 1992. Fourth Printing. good. 225, wraps, color illus., quarto laminated card covers with French flaps, covers somewhat worn and soiled, some edge soiling Practical and easy-to-read, this book presents over 100 superb authentic Thai recipes, each one accompanied by a mouthwatering color photograph. Co-author Pinyo Srisawat was the chef of Cha Am Thai Restaurant of Berkeley, CA. Cha Am is a district town in Phetburi.
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Details

  • Title The Elegant Taste of Thailand: Cha Am Cuisine
  • Author Kongpan, Sisamon, and Srisawat, Pinyo, ed. by Roger Williams
  • Binding Paperback
  • Edition Fourth Printing
  • Condition Used - Good
  • Pages 225
  • Volumes 1
  • Language ENG
  • Publisher Snow Lion Graphics/SLG Books, Berkeley, CA
  • Date 1992
  • Bookseller's Inventory # 41550
  • ISBN 9780943389059 / 0943389054
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 10.3 x 7.5 x 0.9 in (26.16 x 19.05 x 2.29 cm)
  • Library of Congress Catalog Number 89010050
  • Dewey Decimal Code 641.595

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Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain.

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