The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Paperback - 2010 - 1st Edition
by Ruhlman, Michael
- Used
- very good
- Paperback
Description
Standard delivery: 7 to 40 days
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Details
- Title The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- Author Ruhlman, Michael
- Binding Paperback
- Edition number 1st
- Edition 1
- Condition Used - Very Good
- Pages 256
- Volumes 1
- Language ENG
- Publisher Scribner Book Company
- Date 2010-05-04
- Features Price on Product - Canadian
- Bookseller's Inventory # GOR006577607
- ISBN 9781439172520 / 1439172528
- Weight 0.48 lbs (0.22 kg)
- Dimensions 8.98 x 4.82 x 0.65 in (22.81 x 12.24 x 1.65 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2010294548
- Dewey Decimal Code 641.5
Categories
Media reviews
Citations
- New York Review of Books, 06/27/2010, Page 20
